http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114223888-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5e9de03e450a18ecdb7427f3c9b70cd2 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2021-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ad6d5aecf0fddb157d8db0a5c147022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ca0b85a3163f8fc3f7348850143934b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a11c201dd405c7aba9166b2eb57c5b49 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43dda2d595ffa8406251863764ee4ac4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66cea4ae38dca498ba2803c65d6e87ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bfcd23c1df932c1383eb62369a66d0e |
publicationDate | 2022-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-114223888-A |
titleOfInvention | Edible sea-buckthorn enzyme and preparation method and application thereof |
abstract | The invention discloses an edible sea buckthorn enzyme and a preparation method and application thereof, and belongs to the technical field of food. The edible sea-buckthorn enzyme is prepared by taking sea-buckthorn, rose petals or orange flesh, brown sugar and water as raw materials and naturally fermenting for six months by using microorganisms. The method improves the utilization rate and economic value of the sea buckthorn resources, further determines the lipid-lowering effect of the enzyme drink by measuring the indexes of lipase activity test, cholesterol esterase activity inhibition rate, solubility inhibition rate and the like, provides a feasible thought for the research of lipid-lowering enzyme in the future, and provides corresponding technical support for the industrial production of sea buckthorn enzyme products. |
priorityDate | 2021-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.