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filingDate 2021-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ad6d5aecf0fddb157d8db0a5c147022
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publicationDate 2022-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-114223888-A
titleOfInvention Edible sea-buckthorn enzyme and preparation method and application thereof
abstract The invention discloses an edible sea buckthorn enzyme and a preparation method and application thereof, and belongs to the technical field of food. The edible sea-buckthorn enzyme is prepared by taking sea-buckthorn, rose petals or orange flesh, brown sugar and water as raw materials and naturally fermenting for six months by using microorganisms. The method improves the utilization rate and economic value of the sea buckthorn resources, further determines the lipid-lowering effect of the enzyme drink by measuring the indexes of lipase activity test, cholesterol esterase activity inhibition rate, solubility inhibition rate and the like, provides a feasible thought for the research of lipid-lowering enzyme in the future, and provides corresponding technical support for the industrial production of sea buckthorn enzyme products.
priorityDate 2021-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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