http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114223885-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1609f7e3e68d99f9d929df60d52f4bf |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2021-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ffcf766acafaba1cbad250933df73ac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b02f8a52d11994a7d3cd4c7b8e5bcb13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de06fd3449433e10586a4fe60c1256a0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19064a9043d0e7fa8c9054b6e99e0a0c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28ba8bb5927bbadcb9b1a3e3886caea9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84e6d712e8ccdf0c86bc7584e910313f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0d868fc4fa5d42bcd7003b74f6276f3 |
| publicationDate | 2022-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114223885-A |
| titleOfInvention | A kind of preparation method of easy-to-digest instant enoki mushroom |
| abstract | The invention discloses a preparation method for easy-to-digest instant enoki mushrooms, which comprises the following steps: immersing the enoki mushrooms in an aqueous solution containing a hardening agent for a preset period of time according to a preset material-to-liquid ratio, then taking out and draining water to harden the enoki mushrooms, and then Add color protection liquid to the hardened Flammulina velutipes according to the preset material-to-liquid ratio, so that they can be blanched at the preset temperature. After removing and rinsing with cold water to room temperature, wash and drain the enoki mushrooms in sequence. Then the Flammulina velutipes are subjected to gas explosion treatment, and then the Flammulina velutipes are immersed in the enzymatic hydrolysis solution for fermentation for a preset period of time, then taken out and cleaned, and then the Flammulina velutipes are compounded and mixed with red oil and seasonings, and finally the red enoki mushrooms are mixed with red oil and seasoning. Flammulina velutipes with oil and seasoning are aseptically packaged to prepare easy-to-digest instant enoki mushrooms. The program can enhance the taste of Flammulina velutipes, improve the nutritional structure and improve the digestibility. |
| priorityDate | 2021-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 134.