http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114209877-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2300-404 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L26-0023 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L26-0066 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L26-008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L26-0004 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L26-0014 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L26-00 |
| filingDate | 2021-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114209877-B |
| titleOfInvention | A kind of preparation method of antibacterial gel with polyethyleneimine as gel matrix |
| abstract | The invention discloses a preparation method of an antibacterial gel using polyethyleneimine as a gel matrix, comprising: preparing polyethyleneimine solution and catechol solution; mixing polyethyleneimine solution and catechol solution , chitosan, carbomer, hyaluronic acid, sodium benzoate, konjac glucomannan and H 2 O 2 are mixed, stirred, pressurized and ultrasonicated to obtain an antibacterial gel. The antibacterial gel with polyethyleneimine as the gel matrix of the present invention has a very good inhibitory effect on Staphylococcus aureus and Escherichia coli. In addition, the antibacterial gel material of the present invention will not inhibit cell activity and has excellent application prospect. |
| priorityDate | 2021-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.