http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114208904-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f05129bdebb8fc3c8014c0f6a6a3d259 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2021-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d178131b3cdf35b930caeee829b60514 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25dc22077680635043bcb5e7fec8774e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc003740b20144ec26e99ebe653b8f7a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ddc70a10eb0e666303944a058db7047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6089131889d1dc2aba820044505513a9 |
| publicationDate | 2022-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114208904-A |
| titleOfInvention | Black tea processing method and processing equipment and black tea |
| abstract | The invention provides a black tea processing method, processing equipment and black tea, wherein the black tea processing method comprises the following steps of sequentially carrying out: withering fresh tea leaves, and carrying out withering treatment on the fresh tea leaves under the conditions of preset temperature and preset humidity to obtain withered tea leaves with a first preset water content; tea leaf homogenizing, namely wrapping the withered tea leaves, placing the wrapped withered tea leaves in a dark and ventilated place, and standing for a preset time to obtain homogenized tea leaves with red leaf veins; rolling tea leaves, namely rolling the water homogenizing tea leaves to obtain tea embryos with completely red leaves; and (5) drying the tea leaves, and drying the tea embryo. The black tea processing method and the black tea solve the problems that the black tea processed by the traditional process is dark in soup color, not obvious in flower fragrance and sour in taste after being brewed. |
| priorityDate | 2021-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.