http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114208891-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a69a1d6da8e7ce61ae82d59dda1e5d63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_be008f02ed8ae2339f9d242c3ad7fe83 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-06 |
| filingDate | 2021-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44ce48e8d81cc05d9ba02a384cbfde74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31b0fa633ad54f616ac3fc5e440c079b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5907fe64714c838fdc6beb9c367f9cef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8d2d391d04f5c2a0648dd822bc9bd45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e5262975b4076312ee8d5cd32854f17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50d7f32e8c2a4614de054143a6a0ae33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1d55cb8ec9f6df6f9d915e537db6643 |
| publicationDate | 2022-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114208891-A |
| titleOfInvention | Preparation method of soybean milk powder |
| abstract | The invention discloses a preparation method of soybean milk powder. The method comprises the steps of pretreating soybeans, baking at a low temperature, and then soaking the soybeans for peeling and thermally passivating; adding water to grind after cooling to obtain coarse homogenate, and sequentially carrying out microfluidization treatment and ultrasonic pretreatment on the coarse homogenate; regulating the pH value of the fine homogenate after the ultrasonic pretreatment, and adding hydrolase for ultrasonic enzymolysis; performing high-temperature sterilization after enzymolysis, cooling, adding whole milk powder, sugar substitute and auxiliary materials, blending, and performing three-stage high-pressure homogenization; homogenizing, and sequentially freeze-drying, crushing and sieving to obtain the soybean milk powder. The gain effect of the invention is as follows: the method has advanced process and high production efficiency, adopts the microfluidization technology, the ultrasonic microwave coupling enzymolysis technology and the freeze drying technology, has high solubility and good instant solubility, can realize complete dissolution at different dissolution temperatures, can furthest retain the original color, flavor and nutrient components of soybeans, and is suitable for industrial production. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115176972-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114606286-A |
| priorityDate | 2021-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.