http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114159992-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5468917c0409ad3b96127042361356fd
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F23-231
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F25-30
filingDate 2021-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a1ea3fe457d95796cf2d3e4ed9f9b2a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d019d8a3c2fabedfa5fa09d8c0d11296
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publicationDate 2022-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-114159992-A
titleOfInvention Method for producing perfuming material
abstract The present invention provides a method for producing a perfumed article, and provides a perfuming method (method for producing a perfumed article) capable of imparting a unique fragrance to a perfumed article, which is different from a case of using a known perfume, and capable of imparting a new added value to a perfumed article by imparting a unique fragrance. A perfuming target (1) is perfumed by introducing a carrier gas (G) containing a fragrance component (2) into the perfuming target (1). Examples of the object (1) to be perfumed include foods, daily necessities, liquefied gases, fibers, papers, medicines, resins, rust inhibitors, antibacterial/antibacterial agents, pest control/repellents, space/air conditioning systems, and the like. By using a solvent (liquid) used in a general liquid perfume as the object (1) to be perfumed, a perfumed liquid different from a conventional liquid perfume can be produced. The flavoring liquid contains fragrance components, and can be used as liquid for food production or daily necessities production.
priorityDate 2020-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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