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filingDate 2021-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b551d3fab0de92c93e44db5fa19f6a40
publicationDate 2022-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-114158696-A
titleOfInvention Formula and preparation method of beef topping in sauce for strengthening spleen and stomach
abstract The invention relates to the technical field of food, in particular to a formula and a preparation method for beef toppings for strengthening the spleen and stomach, but not getting too hot, including the following ingredients in parts by weight: 25-50 parts of beef, 20-30 parts of Flammulina velutipes, and horseshoe 15-25 parts, 15-25 parts of peanut sprouts, 15-25 parts of potatoes, 15-25 parts of carrots, 1.5-2.5 parts of roasted astragalus, 1.5-2.5 parts of roasted licorice, the beneficial effect of the invention is that consumers can enjoy healthy The spleen-stomach, strength, wisdom, and nutritious beef products in braised sauce, there is a strong, happy citizen who is no longer sub-healthy.
priorityDate 2021-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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