http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114149953-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-28 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2022-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114149953-B |
| titleOfInvention | Staphylococcus gallinarum and application thereof in removing volatile amine in aquatic products |
| abstract | The invention belongs to the technical field of biological and aquatic product processing, and particularly relates to a staphylococcus gallinarum and application thereof in removing volatile amine in aquatic products, wherein the preservation number of the staphylococcus gallinarum is GDMCC NO: 61795. the invention firstly screens a staphylococcus gallinarum which can be used for removing volatile amine compounds in aquatic products from the traditional fermented shrimp paste Staphylococcus gallinarum ) The method not only can efficiently remove volatile amine compounds in the aquatic products, but also can remarkably increase the contents of flavor substances such as ketones, alcohols, esters and the like in the aquatic products, thereby enhancing the flavor of the aquatic products. |
| priorityDate | 2022-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.