| abstract |
The invention provides a method for preparing a low-sugar low-fat diet sausage, which belongs to the technical field of food processing. The preparation method of the low-sugar low-fat dietary sausage comprises the following steps: firstly, processing and selecting raw meat; secondly, stirring and pickling; thirdly, filling; fourthly, cooking and sterilizing; and fifthly, cooling. The tomato and oat health-care food has the beneficial effects that the tomato, oat, Chinese yam and xylitol are used, so that the tomato and oat health-care food has the characteristics of low sugar, low fat and high fiber, has certain effects of stimulating appetite and lowering blood pressure, is balanced in nutrition, has excellent taste and is convenient to be accepted by the public. |