http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114128739-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a56be944fe0d9d325b3d181264afa3af http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fb44a3b7ad1ac31352b625d5f0656474 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C1-1405 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-366 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2021-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e67f1e7e9bbbf5867589c9985cec3997 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bebb9948e38dedd13549aad8ba47c05a |
| publicationDate | 2022-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114128739-A |
| titleOfInvention | A kind of medicine and food homologous bread and its preparation device |
| abstract | The invention provides a medicine and food homologous bread, belonging to the technical field of food processing, comprising the following raw materials in parts by mass: 9-12 parts of flour; 0.8-1.4 parts of shortening; 1.8-2.7 parts of sugar substances; and 0.09- parts of yeast 0.17 part; matcha powder 0.01-0.02 part; water 2-6 part; emulsifier 0.12-0.32 part; enzyme preparation 0.001-0.004 part; preservative 0.01-0.03 part; nutritional fortifier 0.0002-0.0006 part; 0.006 parts; hawthorn extract 0.001‑0.005 parts. The medicine and food homologous bread provided by the invention can better protect gastric mucosa, accelerate fat metabolism and improve blood circulation while satisfying satiety and providing nutrition. The invention also provides a preparation device for the bread with the same origin of medicine and food. |
| priorityDate | 2021-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.