http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114112595-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7773f8dde6f73b50bfe8901755d8b1ca |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2001-2893 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N1-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-28 |
| filingDate | 2021-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4e1e4e88a7065d745318f38dc5cd04b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cd7dfb4ef2ea350b0d19e566366f291 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1889029d772bac7265f24ae23d7a6b6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c0d04a0e6a7c381d30131feb43850f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1a702e5978fc9bdaa82541f37dbfc13 |
| publicationDate | 2022-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114112595-A |
| titleOfInvention | Preparation method of fructosamine determination kit liquid calibration product |
| abstract | The invention relates to the technical field of biological detection, in particular to a preparation method of a fructosamine determination kit liquid calibrator. The method comprises the following steps: (1) saccharification: dissolving animal serum albumin in 0.05-2mol/L phosphate buffer solution until the concentration of the animal serum albumin reaches 10-60g/L, adding glucose until the concentration of the glucose reaches 1.25-7.5g/L, stirring for 6-10h at 800-2000r/min under the water bath condition of 40-70 ℃, placing in a refrigerator, and standing for 5-24h to obtain reagent solution A; (2) removing glucose; (3) and (6) subpackaging. The method has the advantages of high safety, small raw material consumption, high yield, low time consumption, no need of freeze-drying and dialysis, and good long-term stability when being stored at 2-8 ℃ by using a biological method to remove residual glucose. |
| priorityDate | 2021-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.