| abstract |
The invention relates to the technical field of dairy products, in particular to normal-temperature liquid cheese and a preparation method thereof. The normal-temperature liquid cheese comprises the following raw materials in parts by weight: 50-60 parts of cream cheese or quark cheese, 0.2-1.0 part of emulsifying salt, 0.2-1.0 part of emulsifying agent, 0.5-1.3 parts of stabilizing agent and 4.0-10 parts of sweetening agent. The normal-temperature liquid cheese provided by the invention has the advantages of fine texture state, good fluidity, moderate sweet and sour taste, smooth mouthfeel, strong milk flavor and good stability. |