http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114045215-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_68e2a66f70c7e3f0e8b46f6569d7eca7 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M23-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M27-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M23-48 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00 |
filingDate | 2021-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e6ce029a54adbeb547e424ae22b5713 |
publicationDate | 2022-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-114045215-A |
titleOfInvention | An energy-saving and environmentally friendly food fermentation equipment |
abstract | The invention belongs to the technical field of fermentation equipment, and in particular relates to an energy-saving and environment-friendly food fermentation equipment. The energy-saving and environment-friendly food fermentation equipment comprises: a box body; and a fermentation box connected inside the box body; An internal constant temperature component is used to keep the internal temperature of the box constant, and the constant temperature component includes: a water inlet component connected to one side of the box body and a feeding component arranged on one side of the water inlet component; The inversion component on the side away from the thermostatic component inside the body is used to invert the food. In the present invention, by arranging a turning assembly, the food can be turned over during the fermentation process, so that the fermentation effect of the food can be improved. The raw material is controlled, which greatly improves the energy saving and environmental protection effect of the device, and through the cooperation with the turning component and the stirring component, the fermentation effect of the food is also greatly improved. |
priorityDate | 2021-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.