http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114041572-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fe42324a5e7e7476e53e0b37f820611c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B51-146 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B51-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2021-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c80db4e5205c585224759696ca506f2a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5f7f7c4c9968954a7c63dc0051ebc42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3882540e3971a22ee286e95091509af8 |
| publicationDate | 2022-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114041572-A |
| titleOfInvention | Method for making spicy meat stuffing |
| abstract | The invention discloses a method for making spicy meat stuffing, which comprises the following raw materials in parts by weight: 11-13 parts of chicken leg meat, 8-9 parts of fried eggs, 5-6 parts of reconstituted sweet potato vermicelli, 2-3 parts of chopped onions, 2-3 parts of chopped carrots, 2-3 parts of chopped green Chinese onions, 2-3 parts of chopped red peppers, 2-2.2 parts of soy sauce, 2-2.1 parts of chili sauce, 1.3-1.5 parts of chili oil, 0.1-0.2 part of oyster sauce, 2-2.2 parts of white sugar, 0.6-0.7 part of compound seasoning, 1-1.2 parts of vegetable oil and 3-4 parts of water. According to the method for making the spicy meat stuffing, the prepared spicy meat stuffing has strict processing procedures, excellent processing effect and prominent spicy flavor, improves the taste of eaters, is applied to the baking industry and is used for industrial production, and secondly, the air residue in a packaging bag is reduced, the possibility of deterioration of the spicy meat stuffing is reduced, the late-stage use of the spicy meat stuffing is facilitated, a conveying device does not need to be repeatedly opened and closed, the manual operation of workers is not needed, and the production cost is saved. |
| priorityDate | 2021-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.