| abstract |
The invention discloses a preparation method of vinegar juice and equipment thereof, belonging to the technical field of vinegar juice. According to the invention, honey and olive oil are utilized to have the effects of moisturizing, moistening skin, removing dryness and resisting wrinkles, and also have the effects of resisting oxidation, whitening skin and fading color spots, and meanwhile, the oil and vinegar juice at the bottom end inside the stirring and emulsifying tank body is conveyed upwards along the inside of the rotary cylinder through the spiral conveying blade and is discharged from the position of the connecting port, so that the oil and vinegar juice is stirred through the spiral conveying blade on one hand, and the phenomenon of layering caused by precipitation at the bottom of the stirring and emulsifying tank body is prevented on the other hand. |