http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114027378-A
Outgoing Links
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|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb1b64aa7efc4430cea3fb34fb5af36d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-535 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-538 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-534 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-752 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-9068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-736 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-532 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-752 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-00 |
| filingDate | 2021-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2e873292e0b602cb9b5552008ea44af |
| publicationDate | 2022-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114027378-A |
| titleOfInvention | A kind of perilla tea drink and preparation method thereof |
| abstract | The invention discloses a perilla tea drink and a preparation method thereof, including perilla decoction tea, perilla and stomach tea, perilla fresh tea and perilla spleen refreshment tea, and the perilla decoction tea comprises the following components: Perilla leaves, dried ginger, and nepeta ears, the weight ratio of the perilla leaves, dried ginger, and nepeta ears is 9:2:3; basil and stomach tea include the following components: basil leaves, fenugreek, tangerine peel , the weight ratio of basil leaves, Huoxiang, and dried tangerine peel is 9:2:3; basil fresh tea includes the following ingredients: basil leaves and ginger, the weight ratio of basil leaves and ginger is: 9:4; basil leaves and ginger The spleen-refreshing tea includes the following ingredients: basil leaves, mint, lemon and ebony, and the weight ratio of basil leaves, mint, lemon and ebony is 9:4:3:3. Compared with the prior art, the present invention has the advantages that: it is used in the early stage of a cold, with chills, no sweat, fever, and moderate circulation of qi; it is used for chest tightness, stomach distention, vomiting, tea to detoxify fish and crabs, refreshing the heart and spleen; it is used for work Stress, staying up too late, dizziness and dullness. |
| priorityDate | 2021-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 31.