| abstract |
A method for extracting edible-safe camphor tree seed kernel oil. First, the skin and flesh of camphor tree seeds are crushed by using a toothed stick to separate the flesh and core, rubbed with a hair stick and rinsed with circulating water to remove the essential oil of camphor tree on the surface of the skin and flesh and the core, and then dried. ; Use a multi-stage vibrating screen with a screen aperture of 3.5 to 9 mm and a difference of 0.05 to 0.25 mm of inter-stage aperture to classify camphor tree seed cores; use double sticks or double grinding discs with a micro-spacing 0.05 to 0.1 mm smaller than the diameter of the camphor tree seed core. Break the shell, and then simultaneously use vibration separation and airflow separation technology and color identification to separate the shell and kernel; use water circulation washing and steam distillation to further remove the camphor tree essential oil attached to the surface of the camphor tree seed kernel, and obtain camphor tree seed kernel without camphor tree essential oil ; Using methods such as water/enzyme extraction, the camphor tree seed oil without essential oil is extracted, which is golden in color, has no peculiar smell, contains more than 95% medium-chain fatty acids, is safe and has no toxic side effects, and is a natural caprylic acid and capric acid series medium chain. Oil. |