http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114009759-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a1567268ab8785ff1af3bfa656e0e089 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2021-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f50ee5039c3e175e9098d63e1416307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e8ffca769caf0c44d01cd452331c6d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c640201e462a6a96ad62eef1e7dd3d4 |
| publicationDate | 2022-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114009759-A |
| titleOfInvention | Method for preparing agricultural enzyme from fruit peel |
| abstract | The invention discloses a method for preparing agricultural enzyme from peels, which comprises the steps of crushing peel fragments of wax gourd, purple eggplant, carrot, large yellow pear, burdock, orange, tender ginger, kiwi fruit, mangosteen and apple to obtain a mixture A, screening, rehydrating, standing, precipitating, mixing with deionized water, homogenizing at a high speed, mixing with deionized water at a certain weight ratio, homogenizing at high speed to obtain uniform mixture B, removing core of the peeled pulp, pulverizing, adding appropriate amount of pepsin and sugar, stirring, squeezing, filtering to obtain additive juice, mixing mixture B and additive juice, and adding proper fruit yeast, stirring and mixing to obtain a mixture C, putting the mixture C into a container, leaving 1/4 in the residual space of the container, and sealing and fermenting the container to obtain a high-quality enzyme finished product. The preparation method disclosed by the invention is simple in preparation process, so that the nutrient substances and effective components in the fruit peel are fully released, and the enzyme with rich nutrition is prepared. |
| priorityDate | 2021-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.