http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114009744-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86d809a5bdfc035fe76dd34dbc20cde8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2021-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89145a64d3dae5401870289be68779cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afb41d4913769406a0b187965288e066 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2fa273bdcef3093dbf161e2beb506a33 |
| publicationDate | 2022-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-114009744-A |
| titleOfInvention | Matcha-flavored sweet potato vermicelli and preparation method thereof |
| abstract | The invention discloses matcha-flavored sweet potato vermicelli and a preparation method thereof, and is characterized in that the matcha-flavored sweet potato vermicelli is prepared from the following raw materials in percentage by weight: 40-80 parts of sweet potato starch and 10-20 parts of matcha; the method comprises the following steps: (1) purchasing pure matcha powder; (2) taking the pretreated sweet potato starch according to the weight ratio, adding water, uniformly stirring to form slurry, standing for layering, and taking a bottom layer precipitate layer as the sweet potato starch; (3) and (3) mixing the matcha powder with the sweet potato starch treated in the step (2) according to the formula amount, and processing into vermicelli to obtain the matcha-flavor sweet potato vermicelli. Compared with the prior art, the vermicelli disclosed by the invention uses the matcha powder, contains various vitamins and trace elements beneficial to a human body, is rich in nutrition, unique in taste and aromatic in flavor, and has the effects of tonifying middle-jiao and Qi, invigorating spleen and tonifying stomach, moistening lung and arresting cough, relieving exterior syndrome and dispelling cold and the like by adding a plurality of health-care traditional Chinese medicines into the formula. |
| priorityDate | 2021-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 20.