http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114009664-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_517aa488dc75963321123a7b2d2bf9e8
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-25
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
filingDate 2021-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86d9fc18415c5cee219aee74d57ff8f0
publicationDate 2022-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-114009664-A
titleOfInvention Dumpling and its making method and cooking method
abstract The invention discloses a dumpling and a preparation method and a cooking method thereof, relating to the technical field of dumplings and aiming at solving the problems that the amount of oil and water needs to be accurately controlled and the time is long when the dumpling is fried, the invention comprises the following steps: s1: pre-forming dough wrappers and dumpling fillings, steaming the dough wrappers and the dumpling fillings to be more than seven parts of cooked dumplings, and cooling the steamed dumplings; s2: mixing vegetable oil, drinking water and flour, and pulping to obtain a slurry; s3: and filling the slurry into a spraying slurry coating machine, uniformly coating the slurry on the cooled dumplings, and freezing the coated dumplings.
priorityDate 2021-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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Total number of triples: 22.