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filingDate 2021-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4f0126891cf15938f1c9885cdd210a4
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publicationDate 2022-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-114002172-A
titleOfInvention A method to visualize the quality of royal jelly
abstract The invention relates to a method for visually evaluating the quality of royal jelly, belonging to the technical field of food detection. The method comprises the following steps: (1) 10-hydroxy-2-decenoic acid extraction; (2) taking Ag(I) and step ( 1) In the middle, 10-hydroxy-2-decenoic acid is loaded in the container successively, and incubated; (3) color reaction: take tetramethylbenzidine and add the mixed solution obtained in step (2), and incubate; (4) ) to analyze the mixed solution after incubation in step (3) to obtain the result. 10-hydroxy-2-decenoic acid is an important indicator for evaluating the quality of royal jelly, the present invention realizes the detection of 10-hydroxy-2-decenoic acid by means of simple operation, low cost and reliable results, and achieves The purpose of distinguishing ordinary honey and royal jelly and evaluating the quality of royal jelly.
priorityDate 2021-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 27.