http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113995138-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62f5ddf18f8de8683025faec892921e6 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
filingDate | 2021-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa5d5089764edc2eb9c52fde73727bc9 |
publicationDate | 2022-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-113995138-A |
titleOfInvention | Dendrobium polysaccharide polysaccharide instant solid beverage and preparation method thereof |
abstract | The present invention provides a Dendrobium polysaccharide polysaccharide instant solid beverage. The Dendrobium polysaccharide polysaccharide instant solid beverage comprises the following raw materials in parts by weight: 15-20 parts of Dendrobium polysaccharide, 15-20 parts of Polygonum polysaccharide, 10-15 parts of Grifola frondosa polysaccharide, 5-10 parts of Bailiang tea polysaccharide, 10-20 parts of date palm extract powder, and 3-5 parts of probiotics. Polysaccharide polysaccharide, Dendrobium polysaccharide, Grifola frondosa polysaccharide and Bailiang tea polysaccharide added in the present invention can inhibit the activity of α-glucosidase by the polysaccharide polysaccharide, Dendrobium polysaccharide and Bailiang tea polysaccharide. Grifola frondosa polysaccharide has the effect of anti-cancer and lowering blood pressure. At the same time, by adding jujube extract, the jujube extract contains fructose with a single powdered sugar. Although the taste is sweet, it will not increase sugar. Other active ingredients play a role in lowering blood sugar. At the same time, the internal components such as polysaccharide polysaccharide and dendrobium polysaccharide have a slightly sweet effect, which greatly meets the needs of diabetics. |
priorityDate | 2021-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.