http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113995138-A

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filingDate 2021-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa5d5089764edc2eb9c52fde73727bc9
publicationDate 2022-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113995138-A
titleOfInvention Dendrobium polysaccharide polysaccharide instant solid beverage and preparation method thereof
abstract The present invention provides a Dendrobium polysaccharide polysaccharide instant solid beverage. The Dendrobium polysaccharide polysaccharide instant solid beverage comprises the following raw materials in parts by weight: 15-20 parts of Dendrobium polysaccharide, 15-20 parts of Polygonum polysaccharide, 10-15 parts of Grifola frondosa polysaccharide, 5-10 parts of Bailiang tea polysaccharide, 10-20 parts of date palm extract powder, and 3-5 parts of probiotics. Polysaccharide polysaccharide, Dendrobium polysaccharide, Grifola frondosa polysaccharide and Bailiang tea polysaccharide added in the present invention can inhibit the activity of α-glucosidase by the polysaccharide polysaccharide, Dendrobium polysaccharide and Bailiang tea polysaccharide. Grifola frondosa polysaccharide has the effect of anti-cancer and lowering blood pressure. At the same time, by adding jujube extract, the jujube extract contains fructose with a single powdered sugar. Although the taste is sweet, it will not increase sugar. Other active ingredients play a role in lowering blood sugar. At the same time, the internal components such as polysaccharide polysaccharide and dendrobium polysaccharide have a slightly sweet effect, which greatly meets the needs of diabetics.
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Total number of triples: 28.