| abstract |
The invention relates to a household bread mix, which is characterized in that, in the total mass of the mix, it contains more than 50% by mass of strong powder, 5-20% by mass of gluten, and 15-25% by mass of dietary fiber. 70 mass % or more of indigestible starch-containing raw materials. The household bread mix preferably further contains 0.001 to 0.1 mass % of an emulsifier. The home bread mix is preferably a mix used in a direct bread-making process. The home bread mix is preferably a mix used in a home baking apparatus. |