http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113973943-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0d05849b5920b451e4c89fe803bdf0d1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-10 |
| filingDate | 2021-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0a134128360952bfa2bc7c092b8c3ae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90ccf71f90310b0e2ac1847c4bf869a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_236b458455df02ec232aeb8775dae894 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a47975afcc46a6cb23f0078f1bb3960d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30bdc82441d614fdd1883620462b5ffe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50b5befc2db418dc1dcff8f131e7e5c9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c48e4a7427dbec4b6e17f1cc8b3ddfa0 |
| publicationDate | 2022-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113973943-A |
| titleOfInvention | Bright lactarius tea and preparation method thereof |
| abstract | The invention discloses a bright-colored lactarius tea and a preparation method thereof. It comprises the following steps: A. mashing fresh Lactarius mushroom fruiting body, oven drying, pulverizing, and sterilizing to obtain fresh Lactarius mushroom powder; B. inoculating the bright-colored lactobacillus plantarum solution to sterilized green tea, and performing fermentation culture to obtain a culture material full of mycelia; C. mixing the fresh-colored lactarius powder and the culture material, and sterilizing to obtain the fresh-colored lactarius tea. The invention has low technical requirement and low processing equipment cost, and is suitable for industrialized production of rural farmers; the product has thorough sterilization effect and long storage time, and the bright-colored lactarius in the product can be quickly dissolved in water when being drunk, so that the product has fragrant and strong taste. At present, the wild bright-colored lactarius has larger yield, and is one of under-forest products of rural farmers in mountain areas. The invention provides a new product of the bright-colored lactarius, which is beneficial to the healthy development of the under-forest economy of rural farmers. |
| priorityDate | 2021-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.