http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113973919-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_09fd46243e56aea1b91895c16d78dfe6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2021-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c567788e9789521374640a389c7fdeb0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06701e017015c828710f9da18f2e7605 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9ee85e3c643280392c35700e22d4652 |
| publicationDate | 2022-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113973919-A |
| titleOfInvention | Preparation method of pawpaw fermented milk beverage |
| abstract | The invention relates to a method for preparing pawpaw fermented milk beverage, which comprises the following steps: cleaning fructus Chaenomelis, peeling, removing seed, cutting into halves, blanching in 35-40 deg.C constant temperature water for 2-3 hr, and removing astringency; cutting into blocks, using sodium erythorbate for color protection, and then mixing the papaya flesh and water according to a mass ratio of 2:1 pulping and filtering to obtain papaya juice; adding white sugar 7% of the mass of fructus Chaenomelis juice and milk 33% of the mass of fructus Chaenomelis juice into fructus Chaenomelis juice, mixing, preheating, sterilizing at 65 deg.C for 30 min; cooling to room temperature, and then inoculating with the inoculation amount of 5%; putting into an incubator for fermentation for 4h at 42 ℃; refrigerating at 0-4 deg.C to obtain the final product. The invention has the advantages that: the processing technology is simple, the raw materials are cheap and easy to purchase, the health-care beverage can provide healthy and nutritional beverages for people, meanwhile, good economic benefits can be brought to fruit growers, and the market prospect is very wide. |
| priorityDate | 2021-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.