http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113973918-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e79f80f7a9e11136ed8440e3f88236a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C7-046 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C1-00 |
| filingDate | 2021-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d541062da714961e82d595b4dc84358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a744696c3b69943638e967caf4c719e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c12c465b8e8559ee2f0d8e5806b67342 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebbbcc56d995ecf0399950915182ca0b |
| publicationDate | 2022-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113973918-A |
| titleOfInvention | High-calcium fresh milk and preparation method thereof |
| abstract | The invention relates to high-calcium fresh milk and a preparation method thereof, belonging to the technical field of dairy products. The invention comprises the following steps: (1) preheating raw milk, carrying out double-centrifugation sterilization, and carrying out cream separation to obtain skim milk and cream; (2) filtering and concentrating the skim milk obtained in the step (1) through an RO (reverse osmosis) membrane to obtain concentrated milk with 1.2-1.5 times of concentration; (3) and (3) cooling the concentrated milk after ultrahigh pressure homogenization, cooling the dilute cream after high pressure homogenization and high temperature sterilization, mixing the concentrated milk and the dilute cream for standardization, and filling to obtain a finished product. The high-calcium fresh milk prepared by the invention has high active calcium content, high active nutrient content and more nutrition, and has low microbial residue, long shelf life and long shelf life; meanwhile, the invention also provides a simple and convenient preparation method. |
| priorityDate | 2021-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.