http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113973912-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1609f7e3e68d99f9d929df60d52f4bf |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-153 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-153 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157 |
| filingDate | 2021-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11a0d3f53ecb7e6153a0702866e23ace http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4606233a22c0a1b0f62164765dc19e90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d3459ae8f2cad2db5f44604be07b321 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_935b4b1a8f5ef5b6ddcbd872dc6f16ee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce1872213fb990276984971ad0d869a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c397648198feac21f0ed4a03df8f698 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_923ca1e0b59b17db14549f9d8c0c4676 |
| publicationDate | 2022-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113973912-A |
| titleOfInvention | A method for improving the storage and preservation effect of postharvest Newhall navel orange fruit |
| abstract | The invention discloses a method for improving the storage and preservation effect of postharvest Newhall navel orange fruits, which specifically includes the following steps: (1) postharvest fruit pretreatment of Newhall navel oranges: selecting, cleaning, sterilizing and sterilizing the postharvest fruits (2) Newhall navel orange postharvest fruit soaking treatment: soak the pretreated fruit in a combined solution composed of cardozan and acidic electrolyzed water for 5 to 10 minutes, then take it out, drain the water, and use 0.015mm polymer Vinyl film bag packaging, and finally the packaged fruits are placed under the conditions of a relative humidity of 85-90% and a temperature of 17-19° C. for storage. The method of the invention can effectively reduce the disease susceptibility index of the Newhall navel orange fruit, better maintain the postharvest fruit storage quality, and improve the postharvest Newhall navel orange fruit storability. |
| priorityDate | 2021-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.