| abstract |
The invention provides a preparation process of fruit-flavored soybean milk powder, which mainly comprises the following steps: soybean screening → washing → soaking → coarse grinding → fine grinding → filtration and slag removal → enzyme deactivation → blending → sterilization → vacuum concentration → vacuum drying → crushing and collection. The method is a complete systematic production process, and the prepared product has unique flavor, superior taste and stable quality. Particularly, the prepared pineapple soybean milk powder not only keeps the flavor and color of pineapple and soybean milk, but also has the protein content of 10 percent, is rich in nutrition and convenient to carry, makes up the blank of fruit flavor soybean milk loss in the market, and is a great innovation of the traditional beverage in China. |