http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113951382-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e9b9c766d2088dd5b1d268222460654 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-33 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 |
| filingDate | 2021-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf4bcdad37315369188bc5a76d60713a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f547c582da8c40c398ccea5d97e93702 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6303c0cc2700763cf37a416d8857fd01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed0b9b3a925bfd95db415d87b0263849 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc5f730d42986c2adffe325560fce141 |
| publicationDate | 2022-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113951382-A |
| titleOfInvention | A kind of manufacturing method of pumpkin leaf feed for seeds |
| abstract | The invention discloses a method for producing pumpkin leaf feed for seeds, as follows: cutting pumpkin leaves for seeds to a length of 1-3 cm, spraying formic acid and molasses on the surface of the pumpkin leaves for seeds in sequence, and finally using the volume of formic acid and the The mass ratio of the pumpkin leaves for seeds is 1-2 mL/kg, the mass ratio of the final molasses to the pumpkin leaves for seeds is 20 g/kg, and then anaerobic fermentation is performed on the pumpkin leaves for seeds. Using the method of the invention reduces the pH value of the pumpkin leaf feed for seeds, increases the content of lactic acid and acetic acid, reduces the content of butyric acid, increases the content of soluble sugar, reduces the loss of dry matter and the content of ammonia nitrogen; The crude protein content and peptide nitrogen ratio in the pumpkin leaf feed reduces the fiber content, improves the fermentation quality of the seed pumpkin leaf feed, reduces the nutrient loss, and increases the nutritional value, and has great application potential. |
| priorityDate | 2021-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.