http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113945657-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d76e9d7e534dbb6424a9962e7288bc6
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-045
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-8675
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-06
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-86
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02
filingDate 2021-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3f66becc3727600f99d367d65386ad3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c4b0b382b1a62399bc36cb4ffd0b742
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cad155e07eaf0d47eaf60038b925f2fc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd96d4348b751d500a309e12a6ff8a73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f8df3ddb2643c3373acd5d55d06bfb4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_499e9736c380b6de44b9648635c1cd8b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3971686d5cd5b7fe8a3d7ca5608a4d94
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d64ee341fd08f613f42823542121250
publicationDate 2022-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113945657-A
titleOfInvention A kind of yam and its counterfeit product identification model and its construction method and application
abstract The invention provides a construction method and application of a yam and a fake product identification model thereof. The construction method includes the following steps: (1) extracting the genuine product and the fake product to obtain the genuine product total polysaccharide test solution and the fake product Total polysaccharide test solution; (2) hydrolyze and derivatize the genuine total polysaccharide test solution and the fake total polysaccharide test solution respectively with an acid solution, and then perform HPLC detection on the obtained monosaccharide sample to obtain a monosaccharide sample. Sugar composition and content; (3) Using the monosaccharide composition and content results, the authentic and fake products are divided into training sets and test sets, and the monosaccharide composition and content data of the authentic and fake products are used as independent variables to establish a typical discriminant function, The discriminant function score is calculated by stepwise discrimination, and a classification scatter score map is drawn to obtain the yam and its counterfeit product identification model. The yam and its counterfeit identification model provided by the invention can effectively and accurately identify the sample to be tested when it is applied to the authenticity identification of the yam.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115480019-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115480019-A
priorityDate 2021-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011103549-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID887
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID65550
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409060395
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439215
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID441891
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419590002
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419588541
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546111
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496365
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323229
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID456490784
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546112
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419499217
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19233
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497282
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411932836
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6342
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559502
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID119245
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14798
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322017
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415819658
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439713
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702

Total number of triples: 53.