http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113912673-A

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filingDate 2021-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3994df33eb9cde30394868100950c405
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publicationDate 2022-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113912673-A
titleOfInvention Low-bitter ACE inhibitory peptide derived from sesame, and preparation method and application thereof
abstract The invention belongs to the technical field of deep processing of agricultural and sideline products, and particularly relates to a low-bitter sesame ACE inhibitory peptide, which consists of 4 amino acids and has the sequence as follows: Trp-Leu-Tyr-Arg (WLYR). The low-bitter sesame polypeptide can be obtained by carrying out proteolysis on defatted sesame powder, debitterizing, separating and purifying, and can also be artificially synthesized by a chemical solid-phase synthesis method. The invention discovers the following components by sensory evaluation, electronic tongue analysis and determination of ACE inhibition capacity: the polypeptide basically has no bitter taste, has strong antihypertensive activity, belongs to food-borne antihypertensive peptides, has small molecular weight and easy absorption, can be used as a functional active ingredient for preparing antihypertensive drugs, can be used as an active drug for the application in the fields of health products, foods, medicines and the like, and has wide market prospect.
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