http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113911989-A

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filingDate 2021-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2619d7c6dbba3027c70448a0c62bdbe6
publicationDate 2022-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113911989-A
titleOfInvention A kind of probiotic beverage and its processing method
abstract The invention relates to the field of beverage processing, in particular to a probiotic beverage and a processing method thereof. The method includes the following steps: step 1: set up a probiotic beverage processing device, and place a beverage bottle in the device; step 2: transport the beverage bottle to a designated position to stop and fill half a bottle; step 3: transport it to the designated position again Stop and add solids; Step 4: Transport to the designated location for supplementary filling and mixing. The weight ratio of each component of the probiotic beverage is: 6 parts of lactic acid bacteria, 10 parts of oligosaccharides, 15 parts of milk, 5 parts of fruit juice, 200 parts of water, and 10 parts of composite dried fruit particles. Advantages of filling probiotic beverages while rotating.
priorityDate 2021-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 25.