http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113907214-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_834fbe933ec80ff676372183d3eac90b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K40-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-105 |
| filingDate | 2021-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e43f40c9bafc8f57fe9e0d420208b505 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_526468bdb24cd1ab4cb2856c02442db7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6e91757df8c402fd40705f9b28b2e66 |
| publicationDate | 2022-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113907214-A |
| titleOfInvention | A kind of in vitro chylolysis pretreatment method of poultry fat and oil, obtained oil and fat product and application thereof |
| abstract | The present invention provides a method for in vitro chylolysis pretreatment of poultry fat and oil, the obtained oil and fat product and application thereof. The method comprises the following steps: (1) mixing oil and water, adding an emulsifier, and mixing; (2) combining step ( 1) The obtained mixture is subjected to high-speed shearing and homogenization to complete the in vitro chylolysis pretreatment of poultry fat and oil. The invention realizes that when water is added to the oil, it can ensure that the oil particles are smaller and the penetrating ability is stronger after the oil is homogenized. The problem is that the oil particles in the animal feed of the present invention are smaller, and the diameter of the oil particles is within 10 microns, which is more conducive to the absorption and transformation of intestinal lipase, and improves the utilization rate of fat. |
| priorityDate | 2021-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.