http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113907083-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N47-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N43-90
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N47-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-90
filingDate 2021-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113907083-B
titleOfInvention A compound fungicide for the control of pepper anthracnose
abstract The invention provides a compound fungicide for preventing and treating pepper anthracnose, which uses tetramycin and prochloraz as effective components, the rest are auxiliary components, and the mass ratio of tetramycin and prochloraz is 1:1-1: 60. The inventors repeatedly screened biological pesticides with inhibitory activity against pepper anthracnose, repeated tests on the raw material quality ratios of the compounded agents, compared the test results, and found a compound fungicide, which is more effective against pepper anthracnose. Strong antibacterial effect. Compared with the prior art, the advantages of the present invention are as follows: 1. After the composition is compounded with tetramycin and prochloraz, the dosage of chemical pesticides is greatly reduced, the control effect is much higher than that of a single agent, and the drug reduction and increase effective effect. 2. By compounding bio-chemical fungicides, the risk of resistance to chemical fungicides is reduced because the amount of active ingredients of chemical agents is reduced. 3. Reduced pesticide residues and less environmental pollution.
priorityDate 2021-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6441326
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426108760
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID413969640
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID73665

Total number of triples: 17.