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filingDate 2021-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37b7c805ce30677047dbb0f7cf847bc0
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publicationDate 2022-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113903399-A
titleOfInvention Method for high-throughput screening of food-borne antihypertensive peptides
abstract The invention provides a method for high-throughput screening of food-borne antihypertensive peptides, which comprises the following steps: 1) collecting data on polypeptides known to have a potential for pressure reduction as positive samples; 2) randomly extracting the same amount of polypeptides from a protein database as a negative sample, and 3) extracting polypeptide sequence characteristics by adopting a pseudo-amino acid composition method; 4) establishing a antihypertensive peptide protBERT deep migration learning model; 5) evaluating the deep learning model by adopting a quintuplet cross verification method; 6) extracting protein from food, hydrolyzing the obtained protein with protease to obtain hydrolyzed peptide; 7) and (3) determining the amino acid sequence of the obtained food-borne hydrolyzed peptide, and inputting the amino acid sequence into a deep learning model for predicting the antihypertensive function. According to the method provided by the invention, a antihypertensive peptide prediction model is established by adopting a method of a protBERT deep migration learning model, and the deep learning model is evaluated through two indexes, namely Accuracy index and ROC index, so that the stability of the model is effectively ensured, and the identification and analysis capability of the model can be visually displayed.
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priorityDate 2021-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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