http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113881494-A
Outgoing Links
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|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5e0608093a89cb6116d55cadf374d72a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-108 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-00 |
| filingDate | 2021-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_439b5c9a03d61da7779ad1649cbf8359 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d96ca609da460feb6491858e34503279 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a2514119eba5b8337f6fe4b2af49483 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9284badb61982be2aa5fad76e28cda42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1de919ee018dd5d3acbdb08f836d36f3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42595eea21277247dcb82362a1b9da4d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efffafbbd8c3927febef56236e6db74f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4cea1bf85f7a565a465b75fac43e7c4 |
| publicationDate | 2022-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113881494-A |
| titleOfInvention | Method for producing strong-flavor rapeseed oil by supercritical fluid extraction technology |
| abstract | The scheme discloses a method for producing strong aromatic rapeseed oil by a supercritical fluid extraction technology in the field of rapeseed oil processing, which comprises the following steps: the method comprises the following steps: preparing rapeseeds, screening the rapeseeds, and putting the screened rapeseeds into a baking and frying machine, wherein the frying temperature is 100-200 ℃, the frying time is 1-3 h, and the rotating speed is 14-28 r/min; step two: crushing rapeseeds to obtain rapeseed powder; placing the mixture into a supercritical extraction kettle, setting the extraction temperature to be 15-40 ℃, starting a pressure pump to enable the extraction pressure to be 20-50 MPa, setting the pressure value of a separation kettle I and the separation kettle II to be 6-15 MPa, setting the separation temperature to be 20-55 ℃, and carrying out static extraction for 120-300 min to obtain extracted crude oil and slag; step three: extracting the crude oil to a separation kettle I and a separation kettle II to obtain rapeseed crude oil; step four: closing the pressurizing pump; step five: standing the rapeseed crude oil for 24-28 h to obtain the strong-flavor rapeseed oil. The method in the scheme can obtain the high-quality fragrant rapeseed oil. |
| priorityDate | 2021-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID280 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457698762 |
Total number of triples: 29.