http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113875852-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e9b9c766d2088dd5b1d268222460654 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2021-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e6700526ba95cbc6cee9a08b7faf658 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90af71991d44616e697cf0624a53cab4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c142e8f6c950188ed5a6f5b391bae89 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7dcd826ce7873aaf07fe06cdbe3b3bf8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4bd256ef1cabd8fa3aaa8a9219ffebf3 |
| publicationDate | 2022-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113875852-A |
| titleOfInvention | Preparation method of blueberry bead-exploded isotonic sport tea beverage |
| abstract | The invention discloses a preparation method of a blueberry bead-popping isotonic sports tea beverage, and belongs to the technical field of food processing. The invention takes green tea leach liquor and blueberry concentrated juice as raw materials, adds white granulated sugar, fruit saccharin, vitamin B6, citric acid, acid-resistant CMC, xanthan gum, sodium citrate, potassium chloride, taurine and D-sodium isoascorbate, and develops a tea drink suitable for sportsmen through processing technologies such as extraction, centrifugal filtration, homogenization, degassing, sterilization and the like. The product can effectively remove redundant free radicals from human body, supplement nutrition for people before and after exercise, realize drinking before exercise, and maintain body function in high-level working state; it can be drunk after exercise to relieve fatigue and promote physical recovery. Meanwhile, the blueberry juice is added into the product in a bead-blasting manner, so that the product is endowed with the characteristics of quick energy supply, freshness, refreshing, rich flavor and rich nutrition. |
| priorityDate | 2021-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.