http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113862179-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_153f59ae5c78f19a185cc63c5d5989bd |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C227-40 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C229-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C227-40 |
| filingDate | 2021-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3cf56f6f0c3c8ae332546ea8529a3423 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4457554d79f0967869bbb90157f053d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5164db64fd3021082344b86130aa25c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00f4e3aeb83e12a72f99e404516eb5be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_939cffccf52a7d0cb83e0fe1f3304b76 |
| publicationDate | 2021-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113862179-A |
| titleOfInvention | Rhodopseudomonas palustris, application and method for preparing 5-ALA by using rhodopseudomonas palustris |
| abstract | The invention relates to the field of biological fermentation, in particular to Rhodopseudomonas palustris, and application and a method for preparing 5-ALA thereof, wherein the preservation number of the Rhodopseudomonas palustris is CGMCC NO.22151, the Rhodopseudomonas palustris can be used for preparing 5-aminolevulinic acid, and the preparation method comprises the following steps: 1) inoculating the rhodopseudomonas palustris nlsy015 into a fermentation culture medium for culture to obtain a fermentation liquid; 2) 5-aminolevulinic acid is separated and extracted from the fermentation liquor. The method adopts aerobic dark submerged fermentation to culture the unique rhodopseudomonas palustris, and has the advantages of simple operation, short culture time and high thallus concentration. And 5-ALA is extracted by adopting a non-chemical solvent, so that the 5-ALA is effectively extracted, and no solvent residue exists in the original medicine. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114891682-A |
| priorityDate | 2021-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.