http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113854453-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_37b0b72b6e32d3428b9a581cee16de4d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D36-045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D36-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 |
| filingDate | 2021-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b951fd1ffe8173c8044d5b3b480aa44e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_524b8de368fbe0e588d0ec2e111e7322 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b693819537b54e0f880da0585d33ea52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_405c2861b91e4ef5d0ffd4516b979921 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dacad0034305a4d070d8101a0fb11b08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f28421c57a24a88d7a3d1e56b60e034e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_521b3d15c835fec6fc9d162b17bdf53b |
| publicationDate | 2021-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113854453-A |
| titleOfInvention | Wild kudzu vine root plant beverage and processing technology thereof |
| abstract | The invention relates to the technical field of traditional Chinese medicine beverages and discloses a wild kudzu root plant beverage which comprises the following raw materials in parts by weight: 30-40 parts of kudzu vine root clear liquid, 15-30 parts of kudzu vine flower liquid, 4-15 parts of honey, 2-6 parts of fructo-oligosaccharide, 2-5 parts of citric acid, 0.4-1.3 parts of sorbitol, 0.8-2.5 parts of beta-cyclodextrin, 0.2-0.7 part of essence and 60-80 parts of purified water. The wild kudzu vine root and the flower of kudzu vine are respectively squeezed to obtain juice, water and amylase are added for heating and dissolving after rough filtration, starch is fully dissolved in the solution after being leached for a period of time, then the obtained filtrate is filtered to obtain a starch colloid solution, most active ingredients are reserved, the nutritive value is increased, meanwhile, kudzu vine root clear liquid and flower of kudzu vine liquid are obtained through enzymolysis, enzyme deactivation and clarification filtration, undissolved starch particles are removed, finally, the stock solution and auxiliary materials are mixed in a fixed ratio, and the mixed solution is cooled at room temperature after filling and sterilization, so that the effects of enhancing the taste of the beverage and reserving most active ingredients are achieved. |
| priorityDate | 2021-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.