http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113841862-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_900d41d2396c6ccd792531768ca5db49 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2021-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f067abf1bb5dd2e54a82e7114e04b65 |
| publicationDate | 2021-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113841862-A |
| titleOfInvention | A kind of preparation method of Shuhua sheep soup |
| abstract | The invention discloses a preparation method of Shuhua sheep soup. The Shuhua sheep soup comprises the following compositions: 8700 grams of purified water, 1000 grams of sheep stick bones, 50-150 grams of edible salt, 1-20 grams of monosodium glutamate powder, Le Xianweibao 1-15g, Wang Shouyi Thirteen Fragrance 1-15g, sweet pepper powder 0.01-2g, chopped dried green onion 0.02-3g. The present invention makes full use of sheep stick bones as raw materials, and the sheep soup prepared from purified water, sheep stick bones, edible salt, monosodium glutamate powder, Totole Xianweibao, Wang Shouyi thirteen incense, sweet pepper powder, and chopped dried green onions has It can obviously supplement nutrition, enhance immunity and prevent anemia. It can also prevent night blindness and strengthen kidneys and bones. In the preparation process, Shuhua uses high-frequency high-pressure shock to fully integrate various nutrients, reducing the size of sheep. The size of the nutrient molecules in the soup promotes the absorption of the elderly and children, which fully utilizes the nutrients in the sheep stick bones, and has simple preparation process, simple process, low cost and easy production. |
| priorityDate | 2021-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.