http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113832209-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4fcbe99de2e1bc092edc299b68dac02b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-1136 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2021-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5811c4798ccd33bcef4a9fb322db9cb2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b224f472ce398b1d85784fd98411de07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_539bb84508349aac2da371bfc3c39e04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d46884781c729c733371705871198415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b317ba00edb35bef88f686e57711da5 |
| publicationDate | 2021-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113832209-A |
| titleOfInvention | Method for preparing high-antioxidant-activity hazelnut peptide |
| abstract | A method for preparing hazelnut peptide with high antioxidant activity, belonging to the technical field of peptide modification. The method is characterized in that hazelnut is used as a raw material, an enzyme controlled hydrolysis technology is adopted to prepare antioxidant peptide, the raw material is subjected to ultrasonic treatment before enzymolysis, then the hazelnut peptide is subjected to transglutaminase glycosylation modification, and the DPPH removing capacity of the hazelnut peptide obtained after the treatment is obviously higher than that of unmodified hazelnut peptide. The invention has high reaction efficiency, is safe and harmless, is a green enzyme-method glycosylation modification, saves time, reduces the production cost, greatly improves the product activity, is a key breakthrough on the applicability of hazelnut in food and medicine industries, and has great significance on the comprehensive utilization of hazelnut resources. The modified high antioxidant activity hazelnut peptide is used as a raw material of health products and foods, has high antioxidant activity, and can be used for preventing related diseases. |
| priorityDate | 2021-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.