http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113812439-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9f5d9a87983045f75452cfc0ebbec7d7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-00 |
| filingDate | 2021-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afde9c2de50f942d1f011a0ad4275547 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_440888621841c36fc921917b9418d617 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47ef2f081f3635e4a1772c2136da1eb8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28e71565c729bc99d40ea8e044b5af50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64283c4b56d95cde000fa78235d1b979 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a183be5c4df47b0c7d08e4a942b3b825 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee651af10c48506e2e27aea61a37f51d |
| publicationDate | 2021-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113812439-A |
| titleOfInvention | DHA functional biscuit and preparation method thereof |
| abstract | The invention belongs to the field of food processing, and particularly relates to a DHA functional biscuit and a preparation method thereof. The DHA functional biscuit comprises: 5-15 parts of microalgae thallus containing DHA or microalgae cell residue after partial DHA oil extraction, 20-30 parts of low-gluten flour, 0.1-0.2 part of baking powder, 3-5 parts of butter and 0.3-0.5 part of leaven. According to the invention, the microalgae thalli for producing DHA or microalgae cell residues after partial DHA grease extraction are used for preparing biscuits, on one hand, the full resource utilization of microalgae is realized, and the added value is improved compared with the current feed application; on the other hand, microalgae thalli or cell residues for separating partial DHA oil are used as raw materials for dietary enrichment of DHA, so that the cost of DHA algae oil raw materials can be greatly reduced, and the price is compatible with the people. In addition, the biscuits are the most common leisure snacks in people's lives and are more easily accepted by consumers. |
| priorityDate | 2021-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.