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filingDate 2021-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7881b63e5be5c094472c041e049ff960
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publicationDate 2021-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113812322-A
titleOfInvention Sweet potato taste improving method
abstract The invention relates to the technical field of sweet potato cultivation, in particular to a sweet potato taste improving method; the method comprises the following steps: s1, selecting sweet potato seedlings with high yield and good quality as sweet potato seedlings, S2, selecting sweet potato seedlings to plant a land parcel, planting the sweet potato seedlings after ridging, S3, weeding the sweet potato seedlings to plant the land parcel, checking the seedlings in time, finding out seedling shortage and death, immediately reseeding, S4, spraying mixed liquor on the leaf surfaces of the sweet potato seedlings in the growth period of the sweet potato seedlings, S5, and harvesting after the sweet potatoes are ripe; according to the method, 50% of carbendazim or 70% of thiophanate methyl is used for soaking the base parts of the potato seedlings, the black spot disease of the potato seedlings can be effectively prevented and controlled, the yield of sweet potatoes is further improved, the mixed liquid is sprayed to the leaves of the potato seedlings twice, potassium and phosphorus elements are supplemented to the potato seedlings by potassium dihydrogen phosphate in the mixed liquid, the leaves of the potato seedlings are protected by the high-efficiency cypermethrin, and the brown sugar contains a large amount of amino acids and some nutritional ingredients, so that the taste of the sweet potatoes is improved, and the quality of the planted sweet potatoes is effectively improved.
priorityDate 2021-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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