http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113812304-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G18-50 |
| filingDate | 2021-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113812304-B |
| titleOfInvention | A kind of edible fungus inoculation method |
| abstract | The invention discloses a method for inoculating edible fungi, comprising the following steps: step 1, preparation of a culture medium: adding a nutrient solution to modified straw according to a weight ratio of 1:3, then storing it for 10-20 minutes, and then placing it at 30-30 Stir at 40°C for 20-30min, and the stirring speed is 100-500r/min; step 2, pre-treatment of edible fungi. In the inoculation process of the edible fungi of the present invention, the pretreatment is firstly used, and the bactericidal function of the edible fungi can be improved and the survival rate of the edible fungi can be improved during the treatment of the hawthorn extract. Infiltrating into the straw, the modified straw has a large specific surface area and strong activity. At the same time, as an adjuvant of the medium, it can continuously release the nutrient solution. |
| priorityDate | 2021-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 92.