http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113811190-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e97d1719f7ff3b5ed09f8db8d0724f8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-48 |
| filingDate | 2020-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61f2dee8adaa8c2ec2b5d3125a3615a2 |
| publicationDate | 2021-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113811190-A |
| titleOfInvention | dark brown caramel |
| abstract | A method for preparing caramel coloring by using sugar source, further adding food-grade spacer and caramel coloring in the color-making process. |
| priorityDate | 2019-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.