| abstract |
The invention discloses a preparation method of high temperature resistant fructose-glucose syrup, which relates to the technical field of corn deep processing, and specifically comprises the steps of liquefaction, saccharification, decolorization (I), ion exchange (I), evaporation (I), isomerization, decolorization (II), ion exchange (II), evaporation (II), chromatography, blending (I), decolorization (III), ion exchange (III), evaporation (III), blending (II) and the like. According to the method, the maltose is added, so that the boiling temperature of the high fructose corn syrup is improved to a great extent, the boiling temperature of the high fructose corn syrup is greatly increased by adding the maltose on the premise of not reducing the content of fructose, the Maillard reaction of the high fructose corn syrup is delayed, the industrial requirements of the food industry are greatly met, and the application range of the product is expanded. |