http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113796525-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4eacfafb5ccc2405faf4d3a696358ac9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2021-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0aaf0275c94300ec58c09a3b6210f97 |
| publicationDate | 2021-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113796525-A |
| titleOfInvention | A kind of formula of snow pear juice stewed clams and preparation method thereof |
| abstract | The invention discloses a recipe for stewed clams in Sydney juice and a preparation method thereof. The raw powder, cold water, purified water, ginger slices, fresh orange slices, salt, rock sugar, maltose, clams oil, Sydney and mango. The invention belongs to the technical field of food processing, and specifically refers to a recipe for stewed snow clams in Sydney pear juice, which has the functions of enhancing immunity, delaying aging, anti-fatigue, lowering blood lipids and the like, ensuring the nutritional components of clams and having excellent taste and the same. Preparation. |
| priorityDate | 2021-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.