http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113786438-A

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filingDate 2021-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75e79a6a5e1fd1243a43ada27f97e750
publicationDate 2021-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113786438-A
titleOfInvention A kind of preparation method of honeysuckle in cool white bloom
abstract The invention discloses a preparation method of Lonicera japonica Lonicerae, which comprises the following compositions in percentage: 60-70% of honeysuckle extract, 2-5% of chrysanthemum extract, 2-5% of rose flower extract, medlar Extract 2-5%, Hawthorn Extract 2-5%, Liangbaikai 10-32%. The present invention makes full use of honeysuckle raw materials, and the Liangbaikai drink prepared by mixing with chrysanthemum extract, rose flower extract, wolfberry extract, hawthorn extract and Liangbaikai has a sweet taste and can achieve the effects of clearing heat and detoxifying, soothing liver and relieving depression, For improving symptoms such as dry eyes, blurred vision, irritability, etc., the honeysuckle flower is fully utilized, and the preparation process is simple, the process is simple, the cost is low, and the industrial production is easy.
priorityDate 2021-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 30.