http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113785896-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c32a52f60ebf8f56b6d5e0fdcebdf399 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2021-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f167c25a2bda3ba88c2c073022ca3251 |
| publicationDate | 2021-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113785896-A |
| titleOfInvention | A fruit and vegetable tea |
| abstract | The invention discloses a fruit and vegetable tea, which uses sweeteners, enzyme preparations and fermentation liquid to treat the pulp of Ou mandarin, simultaneously uses sweeteners and debittering agents to treat the peel of mandarin mandarin, and adds plant extracts as food preservatives It can effectively inhibit the growth of microorganisms and prolong the shelf life of fruit and vegetable tea. The fruit and vegetable tea of the invention has the advantages of sweet and sour taste, pure taste and rich nutrition, effectively retains the beneficial components in pulp and peel, is uniform, does not have layers, and has a long storage time. |
| priorityDate | 2021-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 217.