http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113762775-A

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filingDate 2021-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_271f9d2dd19addd4574fa82d3910e83c
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publicationDate 2021-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113762775-A
titleOfInvention Evaluation method of sweet feeling of tobacco leaves based on total sugar content
abstract The invention discloses a method for evaluating the sweetness of tobacco leaves based on the total sugar content, and belongs to the technical field of evaluation of the mouthfeel of the tobacco leaves. According to the method, the sugar content of the tobacco leaf raw material is quantified, the sugar content has strong correlation with the sweetness score, a regression equation of the sweetness score and the sugar content of the tobacco leaf raw material is established by using a decision tree method, and then the sweetness score of the tobacco leaf raw material can be represented by using the sugar content according to the established equation.
priorityDate 2021-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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